Rice Murruku

Crunchy Rice Murruku, are rice stick fritters tasty mildly spiced, perfect for Kid's snacks

With very few Ingredients, You can make this Instant snacks

Ingredients Needed
Riceflour: 1 cup
Besan(chickpea flour): 1 cup
Red chili powder: 1 tbsp
(or Pepper powder)
Cumin powder(optional): 1/2 tsp
Salt to taste
Butter/ ghee : 1tbsp
Oil: 1sp
Water to form dough
Oil for deep frying

Procedure:
Mix together Rice flour & besan
Add salt , chili powder/ pepper powder mix
Add cumin powder (optional)
Add Butter/ ghee & oil mix to form  crumbly texture
Slowly add little little water mix to form stiff dough
Rest it for 5 min

Use Murruku maker with Round hole/ star hole, I have used this round 3 hole plate

Heat Oil for deep frying in a deep dish
Grease the murruku mould with oil placing the round hole plate in it

Take a portion of the dough & put it in mould

Press & form round/ long murruku in a dish

Once oil is hot, slowly take this formed Rounds/ strips drop in hot oil
(You can even make this murruku directly pressing dropping in oil)

Fry till light brown both sides, once it starts changing color, remove on absorbent paper & let the excess oil drain

Leave it to cool down to room temperature
It will be crispy & crunchy
Fill it up in air tight container...

Crispy crunchy Rice murruku ready for munching....