Thursday 18 June 2015

Palak Paneer with Laccha Paratha



Palak Panner is a famous North Indian Dish with spinach & cottage cheese

This Gravy is a Rich source of Vitamins Iron & calcium due to Both healthy ingredients Spinach & Panner

This Gravy is Served Mainly with Chapati/ Roti(Indian flat breads)

Recipe for Palak paneer

Spinach(Palak): 2 medium bunch
Onion: 2
Tomatoes: 2
Cashew paste: 1/2 cup
Ginger grated: 1sp
Cottage cheese(Paneer): 200 grms
Green chilies: 4-5
Oil: 3sps

Method of preparation:

  • Blanch the Spinach along with sliced Onions & Green chilies
  • Keep the Paneer cubes in warm water untill use
  • Soak cashew in warm water for 10 min
  • And grind the cashew to smooth paste with water
  • Keep this cashew paste aside
  • Once the Spinach & onion & chilies are cooled, Blend this to fine paste
  • In a Deep dish heat Oil, then add grated Ginger
  • Add chopped Tomatoes & saute/ fry till Tomatoes get mushy
  • Add spinach puree mix well add paneer mix well & cook for 5-6 min
  • Then add slat to taste & add the cashew paste
  • Cook for another 2-3 min 
Palak paneer is Ready to serve...

For Laccha paratha recipe click link : Laccha paratha Recipe





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