Mozzarella Cheese balls

Looks like Its a cheesy week, After the savoury Cheese muffins here is Mozzarela cheese balls recipe for you

I have Made these in Cup cake maker/ Paniyaram pan/ Appe pan...for less Oil consumption

You can deep fry or shallow fry as well

For the  outercovering:

Potatoes(Boiled and mashed) - 1 cup

Or Mixed veggies(carrot, beans, peas)
Paneer - 1/2 cup(cottage cheese)

Onion - 2 tbsp chopped finely

Turmeric powder - a generous pinch

Kashmiri Red Chilli powder - 1/2 tsp
Coriander powder - 1 tsp
Cumin Powder - 1/2 tsp
Coriander leaves - 1 tbsp finely chopped
Salt - to taste

Bread crumbs - 1/4 cup

For filling:

Mozzarella cheese cut to cubes or sticks 1- 1½ inch

A view of the Paniyaram Pan used below

Method

Pressure cook the veggies for 2-3 whistles(carrot,peas and beans), drain water and see to it that there is no moisture, mash it up. Grate the paneer.

Pressure cook potatoes until mushy.In a mixing bowl add all the ingredients except Breadcrumbs...

Take a portion of this mix in your hands & shape like a flat tikki then Place Mozarella cheese in middle cover from all sides & shape to balls

Roll in the breadcrumbs....Then place thecup cake maker/paniyaram pan/ appe pan on stove when heats add a sp oil in each section & fry the balls keep turning in 2 mins....this is ready

Note: I have just used Potato & little paneer rest veggies are optional as main ingredient is Mozzarella cheese in center

Burst of cheese in the center enjoy the guee cheese