Chicken Shagoti

Shagoti is a Goan Chicken curry......Spicy and aromatic it mesmerises your senses

Two types of chilies are typically used in Goan cuisine...Red chilies called sukki Mirsang & Tarni Mirsang(short Green chilies of Goa)

This Shagoti uses the famous Tarni Mirsang(short Green chilies of Goa) to give it that required Zing

To milden the hottness from greenchilli Coconut is Used...This then becomes smooth & easy on the palate.....Here I have Used Coconut Milk or Fresh Coconut extract , this makes it a light curry 

Ingredients

Chicken: 1/2 kg
Oil: 3sps
Onions: 2
Green chilies: 4
Coriender leaves: 1/2 cup
Ginger garlic paste: 2 sps

To Temper
Oil: 2sps
Cloves: 6
Cinamon: 1 Inch
Black Cardmom: 1
Red chili: 1

Coconut milk : 2 cups
(1/2 coconut scrapped then freshly ground with little water & strained fresh Coconut milk 1st extract
Then add little more water to resedue & mix again strain to get the Second Extract of Coconut milk)


Method:

I have Used Pressure cooker to make this Gravy you can make it in Kadai as well.

• In a pan take Oil 3 sps & fry Onion julians with Green chilli & coriender leaves
• Fry till changes colour light brown then Add Gingergarlic paste
• Transfer to a Blender & make paste with little water
• Take a Pressure cooker add Oil & add all ingredients in the temper list
• Add chicken & fry slightly then Add the Green curry paste from blender
• Fry for 2-3 min then add the Coconut milk thin extract bring to a boil
• Add Salt to taste now lastly add Thick coconut extract mix well 
• Cook for 2-3 vissels till chicken is cooked completly

Enjoy this Spicy Aromatic Chicken shaguti with Pav/ Rice