Vada with Chutney

Vada Ingredients:

uraddal 2cups

greenchilies-2

coconut pieces- 10

crushed pepper- 1sp

grated ginger- ½ sp

Oil For Deepfrying

Method:

• Soak uraddal 2cups overnight.
• Morning Grind Uraddal with very little water make smooth paste
• Remove in mixing bowl add greenchilies, coconut pieces, crushed pepper, grated ginger,salt.
• while making vada wet ur hand & take one on ur palm make a hole & slowly leave in hot oil & fry both sides till golden brown

Chutney is a simple with Coconut & coriender


grated coconut- 1/2 cup
greenchilies- 1-2
coriender leaves 3sps
onion(small)- 1/4th
tamarind pulp- 1sp

Method:

• Blend in mixer grated coconut,greenchilies, coriender leaves 1/4 onion(small), little tamarind pulp & salt with little water
• Once grinded coarsely then add bit more water & grind to fine paste
• (Can even add pudina to chutney just fry them in Ghee little even fry greenchilies & add rest same)