Idli Vada With Coriender Chutney

IDLI

INGREDIENTS:

Uraddal 1 cup

Idli Rava: 3 cups

• Soak Urad Dal for  4 hrs & Grind to fine paste
• Add Idli Rava & little water thenMix & Keep in warm place to Ferment Overnite (6hrs)
• Once fermented Add Salt to batter & mix, 
• Check the consistency of batter it should not be too thick
• Add water to make it Dosa batter consistency
• Grease Idli Mould with Oil & pour batter steam Idli for 20 min   

Vada:

Uraddal 2cups

Greenchilies-2

Coconut pieces- 10

Crushed pepper- 1sp

Grated ginger- ½ sp

Oil For Deepfrying

Method:

• Soak uraddal 2cups overnight.
• Morning Grind Uraddal with very little water make smooth paste
• Remove in mixing bowl add greenchilies, coconut pieces, crushed pepper, grated ginger,salt.
• while making vada wet ur hand & take one on ur palm make a hole & slowly leave in hot oil & fry both sides till golden brown

Chutney is a simple Coconut & coriender- 


grated coconut- 1/2 cup
greenchilies- 1-2
coriender leaves 3sps
onion(small)- 1/4th
tamarind pulp- 1sp

Method:

• Blend in mixer grated coconut,greenchilies, coriender leaves 1/4 onion(small), little tamarind pulp & salt with little water
• Once grinded coarsely then add bit more water & grind to fine paste
• (Can even add pudina to chutney just fry them in Ghee little even fry greenchilies & add rest same)